Assistant Manager: Lead Team & Operational Growth

Border Foods LLC

Annawan (IL)

On-site

USD 45,000 - 65,000

Full time

14 days+

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Benefits offered by this job

Top pay
Bonus program
Tuition reimbursement
Medical benefits
Free food
Paid time off
Holiday pay
Career growth

Job summary

Border Foods LLC is seeking an Assistant Manager to lead daily restaurant operations, reinforce our CORE values, and build a strong team that delivers great food and a friendly guest experience. You will manage scheduling, training, and performance, ensure health and safety, and drive profitability while upholding cash handling and cost controls.

This non-exempt role requires flexibility for early mornings, evenings, weekends, and holidays.

Qualifications

  • Minimum of one year in restaurant or retail, or combined experience and education.
  • Experience with sales building, P&L, recruiting, and training.
  • Proven hiring and retention track record.
  • Willing to work early mornings, evenings, weekends, and holidays; 50 hours weekly.
  • ServeSafe Certified.
  • Must be at least 18 years old.
  • Valid driver's license and vehicle insurance.
  • High school diploma or equivalent.

Responsibilities

  • Oversee restaurant operations and build a strong team.
  • Ensure fast, friendly service and quality food.
  • Monitor costs, labor, inventory, and waste.
  • Coach and develop team; enforce safety and cash handling policies.
  • Represent Border Foods in customer issues and maintain POS system.

Skills

Customer service
Leadership
Team supervision
P&L awareness
Recruiting
Training
Scheduling
Safety compliance

Education

High school diploma or equivalent
ServeSafe Certification

Tools

POS systems

Job description

Border Foods LLC is seeking an Assistant Manager to lead daily restaurant operations, reinforce our CORE values, and build a strong team that delivers great food and a friendly guest experience. You will manage scheduling, training, and performance, ensure health and safety, and drive profitability while upholding cash handling and cost controls.

This non-exempt role requires flexibility for early mornings, evenings, weekends, and holidays.

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