Assistant General Manager - Flexible Hours & Growth

Border Foods LLC

Little Falls (MN)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Flexible scheduling
Top pay in the industry
Bonus program up to $20,000 annual
Education programs (GED and Tuition Re
Scholarship opportunities
Medical/Dental/Vision benefits
Free food
Paid Time Off (Vacation, Sick, Holiday
Vacation Donation Program
Career growth culture

Job summary

Border Foods LLC is seeking an Assistant Manager to reinforce core values and manage the restaurant operations to deliver great food and friendly service. You will lead a strong team, drive safety and ready-to-serve meals, and ensure outstanding guest experiences.

The role emphasizes accountability, teamwork, and growth, with opportunities for career advancement and bonuses based on results.

Qualifications

  • Minimum of one years restaurant or retail experience, or combined experience and education.
  • Experience with sales building, P&L statements, recruiting, and training.
  • Proven track record of successful hiring and retention.
  • Ability to work early morning, evenings, late night, weekends, and some holidays.
  • Non-exempt management position expected to work a minimum of 50 hours per week.
  • ServeSafe Certified
  • Must be at least 18 years of age.
  • Valid Driver’s license and vehicle insurance.

Responsibilities

  • Oversee daily restaurant operations and build a strong team to ensure great food and friendly service.
  • Reinforce Border Foods core values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment.
  • Lead scheduling and labor to maintain performance and standards; monitor POS and pricing updates.
  • Ensure health and safety standards are met and customer experience is top-notch.

Skills

People leadership
Customer service
Team building
Sales experience

Education

High school diploma or equivalent

Job description

Border Foods LLC is seeking an Assistant Manager to reinforce core values and manage the restaurant operations to deliver great food and friendly service. You will lead a strong team, drive safety and ready-to-serve meals, and ensure outstanding guest experiences.

The role emphasizes accountability, teamwork, and growth, with opportunities for career advancement and bonuses based on results.

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