Assistant Manager — Lead Team & Guest Service

Arby's; Kansas City (MO); On-site; USD 38,000 - 55,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

401(K) Plan + Company Match

Paid Time Off

Life Insurance

Short & Long Term Disability

Job summary

Flynn Arby’s is seeking an Assistant Manager to join our team. Work closely with the General Manager to ensure smooth restaurant operations, mentor teammates, and deliver consistent guest experiences. You will manage inventory, uphold food safety standards, help control labor costs, and lead by example to hit sales targets.

Strong communication, leadership, and problem-solving skills are essential. This full-time role offers comprehensive benefits and opportunities to grow within a premier

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant
• Train and mentor team members to ensure they deliver exceptional service to our guests
• Manage inventory and ensure strict adherence to food safety and quality standards
• Assist in scheduling and maintaining labor cost controls
• Provide leadership and direction to the team to achieve sales targets
• Handle customer inquiries and resolve any issues promptly and professionally
• Maintain a clean and organized restaurant environment
• Collaborate with the management team to determine and successfully implement operational improvements

Skills

Team leadership

Communication skills

Problem solving

Flexibility

Food safety knowledge

Job description

Flynn Arby’s is seeking an Assistant Manager to join our team. Work closely with the General Manager to ensure smooth restaurant operations, mentor teammates, and deliver consistent guest experiences. You will manage inventory, uphold food safety standards, help control labor costs, and lead by example to hit sales targets.

Strong communication, leadership, and problem-solving skills are essential. This full-time role offers comprehensive benefits and opportunities to grow within a premier