Assistant Manager: Lead Team & Grow Your Career

Habit Burger Grill; North Palm Beach (FL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental and Vision

401(k) plan

Paid time off

Bonus programs for managers

Employee meal program

Employee discounts

Job summary

Habit Burger & Grill is seeking an Assistant Manager in Florida to support the General Manager in daily restaurant operations. You will lead a high-performing team, drive guest satisfaction, and uphold quality and safety standards.

In this role, you’ll recruit, hire, and train FOH & BOH staff, monitor inventory and costs, schedule staff, and ensure consistent execution of brand procedures. A path for growth and comprehensive benefits are offered.

Qualifications

• 2-4 years of experience in related food service management position preferred.
• Food Manager Certification and/or ServSafe Manager Certificate required.
• Ability to work a flexible full-time schedule based on restaurant needs.

Responsibilities

• Assist in recruiting, hiring, and onboarding FOH & BOH Team Members.
• Assist and supervise the training and development of FOH & BOH Team Members.
• Uphold food preparation specifics by ensuring SOPs are followed for quality items.
• Communicate and train Team Members on changes, procedures, or promotions.
• Manage daily operations of a restaurant shift and inventory control.
• Track and manage labor and food costs to meet restaurant goals.
• Prepare work schedules and maintain cleanliness and safety standards.

Skills

Leadership

Team development

Recruiting

Training

Food safety

Guest service

Problem solving

Communication

Operations management

Education

High school diploma

Job description

Habit Burger & Grill is seeking an Assistant Manager in Florida to support the General Manager in daily restaurant operations. You will lead a high-performing team, drive guest satisfaction, and uphold quality and safety standards.

In this role, you’ll recruit, hire, and train FOH & BOH staff, monitor inventory and costs, schedule staff, and ensure consistent execution of brand procedures. A path for growth and comprehensive benefits are offered.