Assistant Manager: Lead Team, Elevate Service & Ops

Arby's; Saint Charles (MO); On-site; USD 42,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement (Colorado Tech)

Employee Resource Groups

Job summary

Flynn Arby’s in Saint Charles, MO, is seeking an Assistant Manager to help run the restaurant daily, train and coach team members, and ensure flawless service for every guest. You will manage inventory, enforce food safety standards, assist in scheduling, control labor costs, and partner with the GM to hit sales targets while maintaining a clean, welcoming dining area.

The ideal candidate has 2+ years in food service, strong leadership and communication skills, and flexibility to work evenings,

Qualifications

• 2+ years in a similar Food/Hospitality role
• Ability to lead and motivate a team
• Strong communication and interpersonal skills
• Exceptional problem-solving abilities
• Ability to work in a fast-paced environment and handle multiple tasks
• Understanding of food safety regulations
• Flexibility to work evenings, weekends, and holidays

Responsibilities

• Work closely with the General Manager to ensure smooth operation of the restaurant
• Train and mentor team members to deliver exceptional service
• Manage inventory and enforce food safety and quality standards
• Assist in scheduling and maintaining labor cost controls
• Provide leadership and direction to achieve sales targets
• Handle customer inquiries and resolve issues promptly
• Maintain a clean and organized restaurant environment
• Collaborate with management to implement operational improvements

Skills

Leadership

Team management

Communication

Food safety

Job description

Flynn Arby’s in Saint Charles, MO, is seeking an Assistant Manager to help run the restaurant daily, train and coach team members, and ensure flawless service for every guest. You will manage inventory, enforce food safety standards, assist in scheduling, control labor costs, and partner with the GM to hit sales targets while maintaining a clean, welcoming dining area.

The ideal candidate has 2+ years in food service, strong leadership and communication skills, and flexibility to work evenings,