Assistant Manager - Growth, Leadership & Benefits

Arby's, Flynn Group; Denver (CO); In loco; USD 27.000 - 29.000; Tempo pieno

Vantaggi offerti da questo lavoro

HSA

Disability

Life Insurance

401k Match

Tuition Reimb

PTO

EAP

Descrizione del lavoro

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join our dynamic restaurant team. This role supports the General Manager in daily operations, team coaching, inventory control, and ensuring guest satisfaction in a fast-paced setting.

You will lead by example, drive service excellence, and contribute to achieving sales targets while upholding food safety standards. The position is full-time with benefits and flexible hours to cover evenings and weekends.

Competenze

• At least 2 years in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Mansioni

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to ensure they deliver exceptional service to our guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve any issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to determine and successfully implement operational improvements.

Conoscenze

Team leadership

Communication

Customer service

Problem solving

Multitasking

Food safety knowledge

Descrizione del lavoro

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join our dynamic restaurant team. This role supports the General Manager in daily operations, team coaching, inventory control, and ensuring guest satisfaction in a fast-paced setting.

You will lead by example, drive service excellence, and contribute to achieving sales targets while upholding food safety standards. The position is full-time with benefits and flexible hours to cover evenings and weekends.