Assistant Manager — Lead, Learn & Grow in Restaurant Ops

The Press Club Grill; Sand Springs (OK); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

PPO Medical

PPO Dental

Vision

Paid time off

Employee meal benefit

Job summary

Kentucky Fried Chicken (KFC) is seeking an Assistant Manager to lead restaurant operations during shifts and support a team of 3–15 staff. This role offers stability, training, and opportunities to grow into leadership within the Midwest’s largest KFC family.

You’ll help supervise food preparation and service, delegate tasks, handle daily paperwork, and participate in maintenance. The position requires 18+ and willingness to work overtime, holidays, and weekends.

Qualifications

• Experience managing a staff of 3–15 employees.
• Ability to delegate ordering, receiving, storage, and issuing supplies.
• Assist in the supervision of preparation, sales, and service of food.
• Supervise food preparation and service operations while on duty.
• Assist during rush periods to improve restaurant efficiency.
• Complete daily food preparation tasks including slicing, portioning, and rotating products.
• Assist in daily and weekly paperwork.
• Assist in preventive maintenance and upkeep on equipment.

Responsibilities

• Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft.
• Assist in the supervision of preparation, sales, and service of food.
• Supervise food preparation and service operations while on duty.
• Assist Team Members during rush periods to ensure restaurant efficiency.
• Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
• Assist in daily and weekly paperwork.
• Assist in preventive maintenance and upkeep on store's equipment and supplies.
• Performs other related duties as required.

Job description

Kentucky Fried Chicken (KFC) is seeking an Assistant Manager to lead restaurant operations during shifts and support a team of 3–15 staff. This role offers stability, training, and opportunities to grow into leadership within the Midwest’s largest KFC family.

You’ll help supervise food preparation and service, delegate tasks, handle daily paperwork, and participate in maintenance. The position requires 18+ and willingness to work overtime, holidays, and weekends.