Assistant General Manager — Fast-Paced Restaurant Leader

KBP Brands; Carrollton (KY); Presencial; USD 45.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, vision benefits

PTO and holidays

Education benefits (GED, scholarships,

Free shift meals

Employee discount at KFC restaurants

Paid training

KBP Cares program

Descripción de la vacante

KBP Brands is seeking an Assistant General Manager in Kentucky to lead a fast-paced KFC restaurant team. You will coach staff, deliver high-quality guest service, and manage daily operations including inventory and cash handling.

The role emphasizes maintaining food quality and safety standards while driving labor and food-cost efficiency to maximize profitability. A strong people-focus and reliability are essential.

Formación

• At least one year of experience as an Assistant General Manager in food service or retail.
• Profit and loss responsibility experience.
• Ability to close the restaurant at least two nights per week.
• Physical ability to lift, stand, and operate restaurant equipment.

Responsabilidades

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC’s standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.

Conocimientos

Leadership experience

P&L responsibility

Shift leadership

Physical stamina

Descripción del empleo

KBP Brands is seeking an Assistant General Manager in Kentucky to lead a fast-paced KFC restaurant team. You will coach staff, deliver high-quality guest service, and manage daily operations including inventory and cash handling.

The role emphasizes maintaining food quality and safety standards while driving labor and food-cost efficiency to maximize profitability. A strong people-focus and reliability are essential.