Assistant Manager: Lead Guest Experience & Ops

Arby's; Choctaw (OK); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(k) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program

Job summary

Flynn Arby’s in Choctaw, OK seeks an Assistant Manager to join our team. You will work closely with the General Manager to ensure smooth operations, train staff, and uphold food safety and quality standards.

The role requires at least 2 years in hospitality, strong leadership and communication, and flexibility to work evenings, weekends, and holidays. We offer a robust benefits package and opportunities for growth within a large franchise group.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant
• Train and mentor team members to ensure they deliver exceptional service to our guests
• Manage inventory and ensure strict adherence to food safety and quality standards
• Assist in scheduling and maintaining labor cost controls
• Provide leadership and direction to the team to achieve sales targets
• Handle customer inquiries and resolve any issues promptly and professionally
• Maintain a clean and organized restaurant environment
• Collaborate with the management team to determine and successfully implement operational improvements

Job description

Flynn Arby’s in Choctaw, OK seeks an Assistant Manager to join our team. You will work closely with the General Manager to ensure smooth operations, train staff, and uphold food safety and quality standards.

The role requires at least 2 years in hospitality, strong leadership and communication, and flexibility to work evenings, weekends, and holidays. We offer a robust benefits package and opportunities for growth within a large franchise group.