Assistant Manager - Lead a Fast-Paced Restaurant Team

Arby's; Purcell (OK); On-site; USD 41,000 - 52,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(k) Match

Paid Time Off

Tuition Reimbursement

Employee Assistance Program (EAP)

Job summary

Flynn Arby’s in Oklahoma is seeking an Assistant Manager to help run daily operations, supervise staff, and maintain high standards of guest service. This role involves working closely with the General Manager and driving team performance to achieve sales targets.

You will train teammates, manage inventory, enforce food safety standards, and help control labor costs in a fast-paced environment while delivering an exceptional guest experience.

Qualifications

• Minimum 2 years in a similar food/hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Excellent problem-solving abilities.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Knowledge of food safety regulations.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to deliver exceptional service to guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to implement operational improvements.

Skills

Leadership

Communication

Team management

Problem-solving

Food safety awareness

Job description

Flynn Arby’s in Oklahoma is seeking an Assistant Manager to help run daily operations, supervise staff, and maintain high standards of guest service. This role involves working closely with the General Manager and driving team performance to achieve sales targets.

You will train teammates, manage inventory, enforce food safety standards, and help control labor costs in a fast-paced environment while delivering an exceptional guest experience.