Assistant Manager — Lead a Team, Earn Up to $20k Bonus

Border Foods LLC; Wykoff (MN); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program up to $20,000 annually

Education programs and Tuition Reimb.

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Vacation Time (PTO) and holidays

Vacation Donation Program

Career growth culture

Job summary

Border Foods LLC is seeking an Assistant Manager to oversee daily restaurant operations, coach a diverse team, and uphold our core values of accountability, integrity, family, excellence, teamwork, and empowerment. The role focuses on delivering friendly service and great food while driving sales and labor effectiveness.

You will lead a team in a fast-paced environment across Minnesota, requiring flexibility to work early mornings, evenings, weekends, and holidays.

Qualifications

• Minimum of one years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early morning, evenings, late night, weekends, and some holidays.
• Non-exempt management position, minimum of 50 hours per week.
• ServeSafe Certified.
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee restaurant operations and build a strong team.
• Ensure guests receive great food and a friendly experience.
• Uphold Border Foods core values in daily actions.
• Coach Shift Leaders and team to meet standards and safety.

Skills

Sales building

Hiring and retention

Leadership

Customer service

Schedule flexibility

Education

High school diploma or equivalent

ServeSafe Certification

Job description

Border Foods LLC is seeking an Assistant Manager to oversee daily restaurant operations, coach a diverse team, and uphold our core values of accountability, integrity, family, excellence, teamwork, and empowerment. The role focuses on delivering friendly service and great food while driving sales and labor effectiveness.

You will lead a team in a fast-paced environment across Minnesota, requiring flexibility to work early mornings, evenings, weekends, and holidays.