Assistant Manager — Lead a Fast-Paced Team | Growth & Benefits

Arby's; Muskogee (OK); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s in Muskogee, Oklahoma, is seeking an Assistant Manager to join our team. This role supports the General Manager in daily restaurant operations and staff leadership, delivering flawless guest service in a fast-paced setting.

You will train staff, manage inventory, enforce food safety standards, and help control labor costs while driving sales targets. A full-time schedule requires flexibility for evenings, weekends, and holidays, with a comprehensive benefits package.

Qualifications

• At least 2 years of experience in Food/Hospitality.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to deliver exceptional service to guests.
• Manage inventory and ensure adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with management to implement operational improvements.

Skills

Leadership

Team Management

Communication

Problem-Solving

Food Safety

Scheduling

Customer Service

Job description

Flynn Arby’s in Muskogee, Oklahoma, is seeking an Assistant Manager to join our team. This role supports the General Manager in daily restaurant operations and staff leadership, delivering flawless guest service in a fast-paced setting.

You will train staff, manage inventory, enforce food safety standards, and help control labor costs while driving sales targets. A full-time schedule requires flexibility for evenings, weekends, and holidays, with a comprehensive benefits package.