Assistant Manager - Guest Experience & Team Leader

Subway - 7904-0; Bellevue (OH); On-site; USD 34,000 - 52,000; Full time

Job summary

Subway is seeking an Assistant Manager to focus on guest experience, food safety, cleanliness, inventory control, staff scheduling, safety, and teamwork. The role also includes managing a 4–12 person team, helping plan events, coordinating training, and assisting with ordering and inventory.

You will gain hands-on experience in a restaurant business while earning brand partnership discounts and scholarship opportunities.

Qualifications

• Experience in restaurant operations with supervisory exposure.
• Strong communication and leadership abilities.
• Familiarity with inventory, scheduling and safety standards.

Responsibilities

• Supervise a staff of 4–12, assign and evaluate work.
• Assist in planning events and promotions, coordinate training.
• Assist with product ordering and inventory.

Skills

Guest experience

Team supervision

Inventory control

Staff scheduling

Food safety

Communication

Education

High school diploma

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed