Assistant Manager: Growth & Hospitality Leader

Freddy’s Frozen Custard & Steakburgers; Brookhaven (Delaware County); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Fun workplace

Promotion from within

Casual dress code

Shirt and hat provided

Meal discounts

Flexible schedules

401(k)

Job summary

Freddy’s Frozen Custard & Steakburgers in Brookhaven, PA is seeking an Assistant Manager to lead daily restaurant operations, coach team members, and ensure guest satisfaction.

Working with the Restaurant Operating Partner, you will drive sales, manage costs, and uphold safety and cleanliness standards while fostering a fun, hospitality-driven culture.

This role offers growth opportunities within JRI Hospitality and rewards hands-on leadership, teamwork, and a passion for great food.

Qualifications

• 18 years or older.
• Prior restaurant and/or hospitality experience.
• Strong communications skills.
• Ability to build a team, then mentor team members for success.
• Able to learn new skills, maintain professional appearance and manners.
• Available to work days, nights, and weekends.
• Experience in operations, management, inventory, scheduling & guest relations is preferred.

Responsibilities

• Coach and develop team members to ensure shifts run smoothly with hospitality focus.
• Partner with Restaurant Operating Partner to manage the restaurant for success.
• Drive KPIs such as sales, guest count, profitability, hospitality, safety and cleanliness.
• Recruit and retain key team members through effective leadership.

Skills

Leadership

Communication skills

Team development

Coaching

Job description

Freddy’s Frozen Custard & Steakburgers in Brookhaven, PA is seeking an Assistant Manager to lead daily restaurant operations, coach team members, and ensure guest satisfaction.

Working with the Restaurant Operating Partner, you will drive sales, manage costs, and uphold safety and cleanliness standards while fostering a fun, hospitality-driven culture.

This role offers growth opportunities within JRI Hospitality and rewards hands-on leadership, teamwork, and a passion for great food.