Assistant Manager — Flexible Schedule, Top Pay + Bonus

Jobtome; Richland Township (IA); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus up to $20,000 annually

Education programs incl. GED/tuition

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid Time Off

Vacation donation program

Job summary

Border Foods, a Taco Bell franchisee, seeks an Assistant Manager to lead daily restaurant operations and build a high-performing team. You will reinforce core values—Integrity, Family, Excellence, and Teamwork—while driving safe, friendly service and quality food.

This role emphasizes coaching, scheduling, and accountability to deliver an excellent guest experience. You’ll manage labor, inventory, and compliance while supporting career growth and a positive culture.

Qualifications

• 1+ years restaurant or retail experience required.
• Experience with sales building, P&L statements, recruiting and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, late nights, weekends and some holidays.
• Non-exempt management role; minimum 50 hours per week.
• ServeSafe Certification preferred.
• Must be at least 18 years old.
• Valid driver’s license and vehicle insurance.

Responsibilities

• Oversee restaurant operations and build a strong team.
• Reinforce Border Foods core values in daily work.
• Ensure fast, friendly service and quality food.
• Monitor scheduling and team performance for standards.
• Maintain POS system accuracy and update pricing/menu changes.
• Comply with health, safety, and legal requirements.

Skills

Sales building

P&L statements

Recruiting

Training

Hiring & retention

Education

High school diploma or equivalent

Job description

Border Foods, a Taco Bell franchisee, seeks an Assistant Manager to lead daily restaurant operations and build a high-performing team. You will reinforce core values—Integrity, Family, Excellence, and Teamwork—while driving safe, friendly service and quality food.

This role emphasizes coaching, scheduling, and accountability to deliver an excellent guest experience. You’ll manage labor, inventory, and compliance while supporting career growth and a positive culture.