Assistant Manager: Flexible Schedule, Growth & Bonus Potential

Border Foods LLC; Coldwater (MI); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program

Education reimbursement

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off

Vacation donation

Career growth culture

Job summary

Border Foods LLC is hiring an Assistant Manager in Michigan to lead daily restaurant operations, drive sales, and develop a high-performing team. You will ensure guest satisfaction, uphold core values, and manage schedules and safety standards.

The role offers growth within a supportive culture and a strong benefits package. The position requires at least 1 year in a restaurant or retail setting, ServeSafe certification, and availability for varied shifts, including mornings, evenings, and some

Qualifications

• Minimum of one year restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• ServeSafe certification required.
• Must be at least 18 years old; valid driver's license.

Responsibilities

• Lead restaurant operations and build a strong team to deliver great food and a friendly guest experience.
• Reinforce Border Foods CORE values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment.
• Ensure health and safety standards and compliant operations.
• Manage scheduling to meet business needs and ensure coverage of shifts.
• Uphold cash handling and inventory controls to minimize loss.

Skills

Restaurant/retail experience

Sales building

P&L statements

Hiring & training

Education

High school diploma or equivalent

Job description

Border Foods LLC is hiring an Assistant Manager in Michigan to lead daily restaurant operations, drive sales, and develop a high-performing team. You will ensure guest satisfaction, uphold core values, and manage schedules and safety standards.

The role offers growth within a supportive culture and a strong benefits package. The position requires at least 1 year in a restaurant or retail setting, ServeSafe certification, and availability for varied shifts, including mornings, evenings, and some