Assistant Manager: Flexible Hours, Top Pay & Growth

Border Foods LLC; Pleasant Valley Township (IA); On-site; USD 21,000 - 41,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program: up to $20,000/yr.

Education programs incl. GED andTuion

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid Time Off, sick and holiday pay

Vacation donation program

Career growth culture

Job summary

Border Foods LLC is seeking an Assistant Manager in Bettendorf, IA to lead daily restaurant operations, coach a diverse team, and uphold our core values of Accountability, Integrity, Family, Excellence, Teamwork and Empowerment.

You will manage scheduling, training, and performance, ensuring safe, high-quality food and friendly guest service while driving profitability and a positive work culture.

Qualifications

• 1+ year restaurant or retail experience or equivalent education.
• Experience with sales building, P&L statements, recruiting and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, weekends and some holidays; schedule may vary.
• Non-exempt management role; minimum 50 hours per week.
• ServeSafe certified.
• Must be at least 18 years old.
• Valid driver’s license and auto insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee restaurant operations and build a strong team.
• Deliver great food and a friendly guest experience.
• Train, coach and schedule Team Members; ensure safety and quality.
• Uphold Border Foods CORE values and drive positive guest experiences.

Skills

People leadership

Sales building

P&L literacy

Guest service

Education

High school diploma

Tools

POS systems

Job description

Border Foods LLC is seeking an Assistant Manager in Bettendorf, IA to lead daily restaurant operations, coach a diverse team, and uphold our core values of Accountability, Integrity, Family, Excellence, Teamwork and Empowerment.

You will manage scheduling, training, and performance, ensuring safe, high-quality food and friendly guest service while driving profitability and a positive work culture.