Assistant Manager - Fast-Paced Restaurant Leader

Wonder; Halesite (NY); On-site; USD 67,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life Insurance

401(k) Retirement Plan

Employer match for HSA

Learning and Development opportunities

Employee Stock

Employee Discount

Job summary

Wonder is seeking an Assistant Manager for one of our restaurants in the New York area. You will support the General Manager in day-to-day operations, ensure food safety, and deliver exceptional guest service while leading a team in a fast-paced environment.

You will recruit and train staff, manage inventory, uphold standards, and drive sales by optimizing service efficiency. This full-time leadership role requires 2+ years in restaurant supervisory roles, a Food Manager Certificate, and open

Qualifications

• 2+ years of restaurant supervisory/management experience in QSR or full-service environments.
• Strong verbal and written communication skills.
• Able to recruit, train, and develop staff.
• Attention to detail and a drive for efficiency.

Responsibilities

• Support General Manager in day-to-day operations.
• Lead floor management and staff deployment for efficiency.
• Drive sales and service by resolving obstacles.
• Supervise inventory and food safety protocols.
• Ensure consistent customer service and staff safety.
• Maintain adherence to health and safety standards.
• Provide ongoing training for kitchen and dining room operations.

Skills

Team leadership

Communication

Food safety

Inventory management

Education

Food Manager Certificate

Job description

Wonder is seeking an Assistant Manager for one of our restaurants in the New York area. You will support the General Manager in day-to-day operations, ensure food safety, and deliver exceptional guest service while leading a team in a fast-paced environment.

You will recruit and train staff, manage inventory, uphold standards, and drive sales by optimizing service efficiency. This full-time leadership role requires 2+ years in restaurant supervisory roles, a Food Manager Certificate, and open