Assistant Manager — Fast-Paced, Growth-Driven Leader

Dhanani Group Inc; Kendall Township (IL); On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Yorkville, IL is seeking a hands-on supervisor to lead a dynamic team and ensure top-notch guest experiences. You will develop servant leaders, train new staff, and drive operations that balance quality with financial goals.

Applicants should have a high school diploma, 1–2 years of supervisory experience, and strong guest service skills. Flexibility for all shifts and excellent communication are required to succeed in a busy environment.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first, not yourself.
• Create Memorable Experiences—delivers service you can’t wait to revisit.
• Administration—balances employee and guest experience with financial goals.
• Welcomes new team members and provides training needed to do their job.
• Leads inspiring team huddles to motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds shift supervisor capability and prepares for next level.
• Consistently thanks the team and celebrates success.
• Coaches brand service behaviors—train, observe, provide feedback.
• Monitors speed of service to meet guest expectations.
• Ensures restaurant is welcoming and clean.
• Ensures product quality and operations standards are met.
• Partners with the Restaurant General Manager to create action plans.
• Reviews sales and scheduling to meet QSC goals.
• Monitors daily numbers, cash handling and HACCP logs.
• Reviews inventory for ordering efficiency and cost controls.
• Evaluates and implements cost controls.
• Monitors people charts and production planning and adjusts as needed.
• Creates and monitors schedule and onboarding for new team members.
• Implements action plans addressing employee needs and assessments.

Skills

Guest service

Team leadership

Communication

Problem solving

Training

Education

High school diploma or equivalent

Job description

Burger King in Yorkville, IL is seeking a hands-on supervisor to lead a dynamic team and ensure top-notch guest experiences. You will develop servant leaders, train new staff, and drive operations that balance quality with financial goals.

Applicants should have a high school diploma, 1–2 years of supervisory experience, and strong guest service skills. Flexibility for all shifts and excellent communication are required to succeed in a busy environment.