Assistant Manager- Burger King

Dorrance Burger King; Wright Township (PA); On-site; USD 19,286 - 26,174; Full time

Job summary

Dorrance Burger King in Wright Township, PA is seeking an Assistant Manager to support daily restaurant operations and assist the General Manager. The role focuses on upholding brand standards, staffing, and delivering excellent guest service.

You will help manage inventories, cash handling, and hygiene, while leading a team in sales initiatives, training, and compliance with health and safety regulations.

Qualifications

• Experience in restaurant operations and staff supervision.

Responsibilities

• Assist GM in daily operation of the restaurant.
• Maintain inventories, treat inventory as cash, research and report inventory variances.
• Control cash management, including accurate handling, credit card processing, and safety procedures.
• Oversee restaurant appearance and cleanliness, including food prep, restrooms, and guest areas.
• Ensure compliance with Department of Health, company, and brand inspection standards.
• Plan and enforce food safety and sanitary practices, maintain kitchen and dining area cleanliness.
• Recruit, hire, train, and develop a productive team focused on brand promotion and customer service.
• Develop individual and team sales goals, hold contests or offer promotions, execute marketing activities (POP, suggestive selling, new item training).
• Assist with labor scheduling to ensure all shifts are covered and properly staffed.
• Provide superior customer service, respond to complaints, solicit feedback, and coach staff to maintain high service level.
• Analyze results and trends to prepare action plans; leverage strengths and address opportunities.
• Pass all internal operations training and paperwork audits; ensure brand-sponsored inspections meet or exceed standards.
• Assist GM with hiring new team members and maintain a well-staffed restaurant.
• Ensure the facility is consistently "inspection ready".

Job description

Job Title: Burger King Assistant Manager – Restaurants

Responsible for providing exceptional service to customers, assisting the GM in daily operations, maintaining inventories, cash control, restaurant appearance, and completing daily paperwork.

Key Responsibilities

• Assist GM in daily operation of the restaurant.
• Maintain inventories, treat inventory as cash, research and report inventory variances.
• Control cash management, including accurate handling, credit card processing, and safety procedures.
• Oversee restaurant appearance and cleanliness, including food prep, restrooms, and guest areas.
• Ensure compliance with Department of Health, company, and brand inspection standards.
• Plan and enforce food safety and sanitary practices, maintain kitchen and dining area cleanliness.
• Recruit, hire, train, and develop a productive team focused on brand promotion and customer service.
• Develop individual and team sales goals, hold contests or offer promotions, execute marketing activities (POP, suggestive selling, new item training).
• Assist with labor scheduling to ensure all shifts are covered and properly staffed.
• Provide superior customer service, respond to complaints, solicit feedback, and coach staff to maintain high service level.
• Analyze results and trends to prepare action plans; leverage strengths and address opportunities.
• Pass all internal operations training and paperwork audits; ensure brand-sponsored inspections meet or exceed standards.

Additional Duties

• Assist GM with hiring new team members and maintain a well-staffed restaurant.
• Ensure the facility is consistently "inspection ready".

Compensation

Pay: $17+ per hour.

Equal Opportunity Statement

Onvo is an equal opportunity employer. We recruit, hire, promote and evaluate all applicants and Team Members without regard to any protected class. Unlawful discrimination will not be a factor in any employment decision.