Assistant Manager (1458) – 700 2nd St

Domino's; Henderson (TN); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Paid training

Meal discount

Vacation (3 weeks)

Health insurance

Advancement opportunities

Job summary

Domino's Pizza in Henderson, TN is seeking a full-time shift supervisor to lead daily operations. You will manage costs, inventory, cash handling, and customer service, setting a strong example for your team.

This role offers paid training, benefits after qualifying hours, and opportunities for advancement, with daytime and evening shifts available. Must be 18+ and have supervisory experience.

Qualifications

• Must be at least 18 years old.
• Experience in supervisory or management roles.
• Food service management experience is a plus.

Responsibilities

• Oversee all shift operations, including cost, inventory, cash, profitability, and customer relations.
• Enforce company policies and procedures with the crew.
• Staffing, paperwork, food management, store standards, customer service, attendance and cleanliness.
• Coordinate with team members and other store management.

Skills

Supervisory experience

Food service management

Job description

Job Description

Benefits:

• Competitive wages – Earn $11 – $15 per hour.
• Full-time Position – Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week
• Health Insurance Benefits for employees averaging 30+ hours/week
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities:

• You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities may include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications:

• You must be at least 18 years of age.
• You should possess some supervisory or management experience.
• Food service management a plus!

Additional Information

All your information will be kept confidential according to EEO guidelines.