Assistant Manager 1454 2201 Stonehenge Ave

Domino's Franchise; Bowling Green (KY); On-site; USD 15,153 - 20,664; Full time

Benefits offered by this job

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health Insurance Benefits

On-the-job Paid Training Program

Job summary

A leading fast-food franchise in Bowling Green, Kentucky, is hiring for a full-time management position. The role involves overseeing shift operations, maintaining cost controls, and ensuring excellent customer service. Candidates should be at least 18 years old and have some supervisory experience, with food service management being a plus. The position offers competitive wages between $11 and $15 per hour and various benefits including meal discounts and paid vacation.

Qualifications

• Must be at least 18 years of age.
• Some supervisory or management experience required.
• Food service management is a plus.

Responsibilities

• Manage all cost, inventory, and cash controls during shifts.
• Ensure adherence to company policies and procedures.
• Provide excellent customer service and maintain store cleanliness.

Skills

Supervisory experience

Customer service

Team collaboration

Job description

Job Description

Benefits

• Competitive wages - Earn $11 - $15 per hour.
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week
• Health Insurance Benefits for employees averaging 30+ hours/week
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities may include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess some supervisory or management experience.
• Food service management a plus!

Additional Information

All your information will be kept confidential according to EEO guidelines.