Assistant Manager (1437) – 701 N. 3rd St

Domino's

Bardstown (KY)

On-site

USD 15,000 - 21,000

Full time

14 days+
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Benefits offered by this job

Competitive wages ($11–$15 per hour)
Full-time position – Day and EveningSh
On-the-job Paid Training Program
50% Off Meal Discount
Up to 3 Weeks Paid Vacation for 35+ h/
Health Insurance Benefits for 30+ h/wk
Opportunities for Advancement
Waiting period may apply

Job summary

Domino's in Bardstown, KY is seeking individuals for full-time shifts with day and evening coverage. You will be responsible for everything that happens during your shift, including cost controls, inventory, cash handling, profitability and customer relations.

On-the-job paid training is provided, with 50% meal discounts and opportunities for advancement. Applicants should be at least 18 years old and have some supervisory or management experience; food service management is a plus.

Qualifications

  • Must be at least 18 years old.
  • Supervisory or management experience preferred.
  • Food service management experience is a plus.

Responsibilities

  • Oversee everything during your shift including cost, inventory, cash controls, profitability and customer relations.
  • Follow all company policies and procedures and set a good example for the crew.
  • Additional responsibilities may include staffing, paperwork, food management, adherence to standards, great customer service, attendance and punctuality, transportation to/from work, store cleanliness and local store marketing.
  • Work well with team members and other store management.

Skills

Supervisory experience
Customer service
Teamwork

Job description

Job Description Benefits:



  • Competitive wages – Earn $11 – $15 per hour.

  • Full-time Position – Day and Evening Shifts

  • On-the-job Paid Training Program

  • 50% Off Meal Discount!

  • Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week

  • Health Insurance Benefits for employees averaging 30+ hours/week

  • Opportunities for Advancement

  • Benefit Conditions: Waiting period may apply.


Responsibilities:



  • You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.

  • You must follow all company policies and procedures and expect the same from your crew.

  • Additional responsibilities may include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.

  • Must work well with team members and other store management.


Qualifications:



  • You must be at least 18 years of age.

  • You should possess some supervisory or management experience.

  • Food service management a plus!


Additional InformationAll your information will be kept confidential according to EEO guidelines.

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