Assistant Manager

Hirebridge LLC; York (NE); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Discounts on food and shoes

Daily pay

Tuition reimbursement

Bereavement leave

Job summary

Fourteen Foods is hiring a Restaurant Assistant Manager to deliver excellent customer service and prepare food to Fourteen Foods and International Dairy Queen standards. The role focuses on supporting management responsibilities and learning leadership duties in a fast-paced restaurant environment.

Requirements include 2+ years in a restaurant leadership role, a high school diploma or GED, a valid driver’s license, and flexibility to work evenings, weekends, and holidays.

Qualifications

• 2+ years of experience in a restaurant leadership role.
• High school diploma or GED.
• Must be 18 years or older and hold a valid driver’s license.
• Reliable transportation and ability to pass background and MVR checks.
• Food Handler’s Permit and/or ServSafe Certification where required.
• Flexibility to work evenings, weekends, and holidays.
• Strong English communication required.

Responsibilities

• Provide quality customer service and food products following Fourteen Foods and Dairy Queen standards.
• Assist with restaurant management responsibilities and learn leadership duties.
• Model professional conduct and ensure safe food handling practices.
• Communicate effectively with team and customers to enhance the visit.

Skills

Shift management experience

Customer service

English communication

Education

High school diploma or GED

Job description

Position Overview:

TheRestaurantAssistant Managerprovides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.


• High school diploma or G.E.D. equivalent.


• Must be 18 years of age or older.


• Must possess and maintain a valid driver’s license.


• Must have reliable transportation.


• Must successfully pass a background check and motor vehicle record check.


• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).


• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.


• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.