Assistant Manager

Socket.dev; Wichita (KS); On-site; USD 32,000 - 44,000; Full time

Job summary

Wingstop – Vibe Restaurants is seeking an Assistant Manager to support the daily operations of our restaurant. This role reports to the General Manager and requires a hands-on leader to uphold high standards in food quality, speed, accuracy, and cleanliness.

You will lead shift operations, drive performance by following SOPs and monitoring labor, sales, and costs, and support team development through coaching and recruiting activities.

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent recommended.
• One to two years of supervisory experience in food service recommended.
• Strong leadership and organizational skills essential.
• Experience with Microsoft Word and Excel preferred.

Responsibilities

• Lead daily shift operations and complete checklists.
• Manage guest interactions, cash handling, and procedures.
• Assist with recruiting and training during onboarding.

Skills

Leadership

Organizational skills

Education

High School Diploma or equivalent

Tools

Microsoft Word

Microsoft Excel

Job description

Wingstop – Vibe Restaurants is looking for an Assistant Manager to support the daily operations of our restaurant. This position will report to the General Manager. We need a leader who can ensure our team works together to achieve the highest standards in food quality, speed, accuracy, and cleanliness.

What You'll Do

• Lead Shift Operations: You'll be a hands-on manager, completing daily checklists, handling cash, and managing guest interactions.
• Drive Performance: You'll ensure our standard operating procedures are followed and maintain a sense of urgency to increase speed of service. You'll also be responsible for monitoring and managing daily labor, sales, and food costs.
• Support Team Development: You'll help train and coach team members, providing feedback and supporting the accountability process. You'll also assist with screening applicants during the recruiting process.

What You'll Need

• You must be at least 18 years old
• A high school diploma or equivalent is recommended
• One to two years of supervisory experience in food service is recommended
• Strong leadership and organizational skills are essential. You should be able to prioritize tasks, delegate work, and solve problems
• You should have knowledge of Microsoft Word and Excel

Physical Requirements & Work Environment

This is a fast-paced role where you will be on your feet frequently, walking and standing. You must be able to lift up-to 50 pounds. You may be required to work evenings, weekends, and holidays.