Assistant Manager

Pasta House Co

Union (MO)

Presencial

USD 42 000 - 56 000

Tempo integral

há 29 horas
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Vantagens oferecidas por esta oferta de emprego

Competitive pay
Leadership growth opportunities
Flexible scheduling
Advancement to General Manager

Resumo da oferta

StaffedUp seeks an Assistant Manager to support daily restaurant operations and motivate a fast-paced team. You’ll help hire, train, and coach staff while delivering excellent guest service and upholding brand standards.

This role offers leadership growth, competitive pay, and flexible scheduling with potential to advance into a General Manager position. Bring a hands-on, lead-from-the-front attitude and thrive under pressure in a lively dining environment.

Qualificações

  • 1+ years of restaurant experience, especially in a supervisory role.
  • Strong leadership, communication, and decision-making skills.
  • Hands-on, lead-from-the-front mentality.
  • Thrives in a fast-paced environment while staying cool under pressure.
  • Passion for hospitality, teamwork, and great food.

Responsabilidades

  • Support the General Manager in overseeing daily operations.
  • Assist with hiring, onboarding, and training new team members.
  • Lead by example—deliver guest service and foster a positive, team-first environment.
  • Help manage scheduling, shift planning, and labor efficiency.
  • Monitor inventory, order supplies, and control costs to meet financial goals.
  • Resolve guest concerns and maintain high service standards.
  • Keep the team motivated, informed, and accountable during every shift.

Conhecimentos

Leadership
Communication
Decision-making
Lead-from-front
Teamwork

Descrição da oferta de emprego

Are you a natural leader who knows how to motivate a team, solve problems on the fly, and keep the vibe high even during the busiest shifts? If you’ve got a passion for hospitality and the drive to grow into a leadership role, we want YOU as our next Assistant Manager!

What You’ll Do:
  • Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly.
  • Assist with hiring, onboarding, and training new team members to set them up for success.
  • Lead by example—deliver excellent guest service and foster a positive, team-first environment.
  • Help manage scheduling, shift planning, and labor efficiency.
  • Monitor inventory, order supplies, and control costs to meet financial goals.
  • Step in to resolve guest concerns and maintain high service standards.
  • Keep the team motivated, informed, and accountable during every shift.
What We’re Looking For:
  • 1+ years of restaurant experience preferred, especially in a supervisory or leadership role.
  • Strong leadership, communication, and decision-making skills.
  • A hands-on, lead-from-the-front mentality.
  • Ability to thrive in a fast-paced environment while keeping cool under pressure.
  • A passion for hospitality, teamwork, and great food.
Why You’ll Love Working Here:
  • A supportive team and a fun, high-energy work culture.
  • Competitive pay and leadership growth opportunities.
  • Flexible scheduling that works with your life.
  • Real potential to advance into a General Manager role.
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