Assistant Manager

Maloneys Sports Bar & Grill Overland Park; Olathe (KS); Presencial; USD 42 000 - 62 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Leadership growth opportunities

Set schedules

Resumo da oferta

StaffedUp is seeking an Assistant Manager who can lead with energy and positivity in a fast-paced restaurant environment. You will collaborate with the General Manager to supervise daily operations, hire and train staff, and ensure outstanding guest experiences.

The role emphasizes hands-on leadership, strong communication, and the ability to stay composed under pressure while driving team performance and guest satisfaction.

Qualificações

• 3+ years of full-service restaurant experience (serving or bartending experience required)
• Strong leadership, communication, and decision‑making skills
• Hands‑on, lead‑from‑the‑front mentality

Responsabilidades

• Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly.
• Assist with hiring, onboarding, and training new team members to set them up for success.
• Lead by example—deliver excellent guest service and foster a positive, team-first environment.
• Help manage scheduling, shift planning, and labor efficiency.
• Monitor inventory, order supplies, and control costs to meet financial goals.
• Step in to resolve guest concerns and maintain high service standards.
• Keep the team motivated, informed, and accountable during every shift.

Conhecimentos

Leadership

Communication

Decision-making

Front-of-house leadership

Descrição da oferta de emprego

Are you a natural leader who knows how to motivate a team, solve problems on the fly, and keep the vibe high even during the busiest shifts? If you’ve got a passion for hospitality and the drive to grow into a leadership role, we want YOU as our next Assistant Manager!

What You’ll Do:

• Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly.
• Assist with hiring, onboarding, and training new team members to set them up for success.
• Lead by example—deliver excellent guest service and foster a positive, team-first environment.
• Help manage scheduling, shift planning, and labor efficiency.
• Monitor inventory, order supplies, and control costs to meet financial goals.
• Step in to resolve guest concerns and maintain high service standards.
• Keep the team motivated, informed, and accountable during every shift.

What We’re Looking For:

• 3+ years of full service restaurant experience preferred. Serving or bartending experince required. Experience in a leadership role preferred but not required.
• Strong leadership, communication, and decision‑making skills.
• A hands‑on, lead‑from‑the‑front mentality.
• Ability to thrive in a fast‑paced environment while keeping cool under pressure.
• A passion for hospitality, teamwork, and great food.

Why You’ll Love Working Here:

• A supportive team and a fun, high‑energy work culture.
• Competitive pay and leadership growth opportunities.
• We offer set schedules so you always know when you work in advance!
• Real potential to advance into a General Manager role.