Assistant Manager

Fourteen Foods Career Center

Lebanon (Lebanon County)

On-site

USD 32,000 - 52,000

Full time

11 days ago
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Benefits offered by this job

Health coverage
Flexible spending accounts
Voluntary insurance options
Food and shoe discounts
Identity theft protection
Daily pay
Tuition reimbursement
Anniversary recognition
Employee referral program
Bereavement leave

Job summary

Fourteen Foods Career Center is seeking an Assistant Manager to deliver quality customer service and food products in a fast-paced restaurant environment. You will assist with and learn restaurant management responsibilities while upholding brand standards.

The role requires previous restaurant management experience, a high school diploma or GED, and a valid driver's license with reliable transportation. Nights, weekends, and holidays may be required.

Qualifications

  • 2+ years in restaurant Shift Manager/Assistant Manager or similar role.
  • High school diploma or GED equivalent.
  • Must be 18 years of age or older.
  • Valid driver’s license and reliable transportation.
  • Background check and motor vehicle record check required.
  • Food Handler’s Permit and/or ServSafe Certification (where required).
  • Flexibility to work evenings, weekends, and holidays.
  • Strong English communication skills.

Responsibilities

  • Provide quality customer service and food products following Fourteen Foods and Dairy Queen standards.
  • Assist with and learn restaurant management responsibilities.
  • Ensure operations meet brand standards and guest satisfaction.

Skills

Restaurant management experience
English communication

Education

High School Diploma or GED
ServSafe Certification

Job description

Position Overview:

TheRestaurantAssistant Managerprovides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.


Assistant Manager Qualifications:


  • 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.

  • High school diploma or G.E.D. equivalent.

  • Must be 18 years of age or older.

  • Must possess and maintain a valid driver’s license.

  • Must have reliable transportation.

  • Must successfully pass a background check and motor vehicle record check.

  • Possession of Food Handler’s Permit and/or ServSafe Certification (where required).

  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

  • Ability to communicate effectively in English.


Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.

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