Team Leader

Jack in the Box; Northdale (LA); On-site; USD 16,531 - 23,419; Full time

Benefits offered by this job

Bonus 4x per year

Flex Scheduling

Medical, Dental, and Vision

Advancement Opportunities

Tuition Reimbursement

FREE meals on your shift

Job summary

Jack in the Box is seeking a restaurant team member in Louisiana to assist with daily activities and help maintain a fun, clean, and safe dining environment. You will support daily operations, guest service, and prep tasks while contributing to a positive team atmosphere.

You will model positive behavior, support a fast-paced operation, and uphold food quality and safety standards during shift changes. This role offers flexible scheduling and opportunities for advancement within the franchise

Qualifications

• Have a minimum of 6 months experience in the restaurant industry.
• Read and write in English.
• Have the ability to lift and carry 10-65 lbs.
• Be willing and able to work a flexible schedule.

Responsibilities

• Assist in managing the daily activities to achieve excellent performance
• Role model behavior that motivate and inspire others
• Create an environment that is fun, friendly, clean and safe
• Demonstrate a strong awareness and concern for food quality and safety
• Work in a fast-paced and high-energy environment that requires you to shift priorities

Skills

English (read/write)

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.

Pay Range: $12-17/hr

Benefits

• Bonus 4x per year
• Flex Scheduling
• Medical, Dental, and Vision
• Advancement Opportunities
• Tuition Reimbursement
• FREE meals on your shift

Responsibilities

• Assist in managing the daily activities to achieve excellent performance
• Role model behavior that motivate and inspire others
• Create an environment that is fun, friendly, clean and safe
• Demonstrate a strong awareness and concern for food quality and safety
• Work in a fast-paced and high-energy environment that requires you to shift priorities

Qualifications

• Have a minimum of 6 months experience in the restaurant industry
• Read and write in English
• Have the ability to lift and carry 10-65 lbs.
• Be willing and able to work a flexible schedule