Hourly Restaurant Manager - TakoSushi

Food People Restaurant Group; Columbia (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Energetic environment

Competitive compensation

Advancement opportunities

Leadership development

Dining discounts across brands

Employee assistance program

Job summary

Food People Restaurant Group in Columbia, SC is seeking an experienced Restaurant Manager to oversee operations for one location. You will manage Front of House, Sushi and Back of House functions, coach managers, and ensure excellent food quality, service, and safety.

You will recruit, hire, train staff, create schedules, monitor financial performance, control inventory and costs, and drive revenue while maintaining brand standards.

Qualifications

• 3+ years restaurant management experience.
• ServSafe certification preferred.
• Open availability.

Responsibilities

• Oversee all aspects of restaurant operations to ensure a seamless and profitable dining experience.
• Lead, manage and motivate the restaurant staff, promoting a positive work environment and high-quality service.
• Recruit, hire, train, and supervise restaurant staff, ensuring adherence to policies and standards.
• Create staff schedules, manage shifts, and allocate responsibilities efficiently.
• Monitor financial performance by analyzing reports, controlling expenses, and maximizing revenue.
• Manage inventory, ordering and restocking while controlling costs and minimizing waste.
• Hold regular staff meetings to communicate goals and updates.
• Handle customer inquiries, feedback, and complaints professionally to ensure loyalty.
• Document Workers' Compensation and General Liability claims per protocol.
• Identify opportunities for growth and improvement in operations.
• Uphold brand standards through leadership, communication, and professionalism.

Skills

Staff management

Scheduling

Training & development

Budgeting & cost control

Customer service

Education

ServSafe certification

Job description

Food People Restaurant Group is seeking an experienced Restaurant Manager to join our team in the Columbia Market!

The Restaurant Manager assists in planning and directs all restaurant operations for one location. Maintain high standards of food, service, health and safety, and optimal utilization of staff and resources. Ensure the efficient and profitable business performance of the restaurant Responsible for administration, sales, profitability, staffing and training. Oversee all Front of House, Sushi and Back of House functions including coaching and developing restaurant managers for success in their respective departments.

Essential Functions:

• Oversee all aspects of restaurant operations to ensure a seamless and profitable dining experience for customers.
• Lead, manage and motivate the restaurant staff, promoting a positive work environment and high-quality service.
• Recruit, hire, train, and supervise restaurant staff, ensuring they adhere to company policies and standards.
  
• Create staff schedules, manage shifts, and allocate responsibilities efficiently.
• Monitor financial performance by analyzing financial reports, controlling expenses, and maximizing revenue.
• Manage inventory, including ordering and restocking supplies, while controlling costs and minimizing waste.
• Conduct regular staff meetings to communicate goals, updates, and address issues.
  
• Handle customer inquiries, feedback, and complaints professionally and promptly, resolving issues to ensure customer loyalty.
• Accurately document Workers' Compensation and General Liability claims following established protocols.
  
• Identify opportunities for growth and improvement in the restaurant's operations.
• Uphold the restaurant's image and brand standards through exceptional leadership, communication, and professionalism.
• Maintain consistent food and beverage quality through regular inspections and feedback.
• Other duties as assigned

What we offer:

• A highly energetic environment
• Competitive compensation
  
• Opportunity for advancement
• Leadership Development -become the best version of you!
• Delicious Dining Discounts across brands -yum!
• Employee Assistance Program -we've got your back

Requirements:

• 3+ years restaurant management experience
• Servsafe Certified preferred
• Open availability

We can't wait to meet you!