Assistant Manager

McDonald's; Olympia (WA); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Cash incentives

Paid sick leave / PTO

Healthcare for you and family

Paid vacation

Tuition reimbursement

Training and advancement

Employee discounts and free meals

Medical/dental/vision coverage

Eligibility at 30 hrs/week

Job summary

McDonald’s is seeking an energetic, customer-focused team member for a non-exempt, full-time hourly role. You will support training, food safety, and inventory, while leading a team to deliver high-quality meals and guest experiences.

The position emphasizes safety, teamwork, and adherence to brand standards in a fast-paced environment. Join a franchise that values development, offers tuition assistance, paid time off, and flexible shifts.

Qualifications

• Strong customer service and support focus.
• Ability to lead and motivate others.
• Desire to learn and grow.
• Commitment to excellence and safety in the workplace.
• Ability to communicate effectively and anticipate customer needs.

Responsibilities

• Lead internal functions including Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report back results.
• Support the General Manager to achieve restaurant performance and quality standards in Kitchen, People, and Service areas.
• Supervise food quality, safety, cost, and new menu items.
• Hire, train, and schedule restaurant staff to meet sales and profit goals.
• Deliver a memorable guest experience by ensuring staff is trained and organizing service areas.
• Partner with the restaurant team to ensure safe and efficient operations.
• Lead by example while upholding company policies and brand standards.

Skills

Customer service

Leadership

Communication

Reliability

Job description

Non-Exempt / Full-Time / Hourly Employee / Reports to the General Manager

A great career with a side of always feeling valued. McDonald’s offers a job combo that will fit YOU.

Perks & Benefits

• Competitive pay of $24.00 - $28.00 / hour plus cash incentives
• Paid sick leave and/or paid time away
• Company paid Direct2Care Healthcare for every team member and their families on your first day of employment (FREE 24/7 access to a doctor)
• Paid vacation time
• Tuition reimbursement and education assistance programs
• Training and advancement opportunities
• Employee discounts and free meals
• Shared cost medical, dental, and vision coverage*
• Available to employees who work an average of 30 hours per week or more.

Job Description

• Take action first: Lead important internal functions, including Employee Training, Food Safety, and Inventory Management
• Be results-oriented: Effectively delegate tasks to team members and report back results
• Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:
• Kitchen - Supervise food quality, safety, cost, and new menu items
• People - Hire, train, and schedule restaurant staff to meet sales and profit goals
• Service - Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
• Understand that teamwork is key: Partner with the restaurant team to ensure safe and efficient operations of the restaurant
• Shadow of a Leader: Lead by example while upholding all company policies and brand standards

To Be Successful In This Position, You’ll Need

• A humble and hospitable demeanor and a passion for helping and serving others (customers and fellow team members)
• The capability to lead and motivate others
• A desire to learn and grow
• A commitment to excellence and safety in the workplace
• Strong customer service and support focus
• To provide solutions and make decisions in a fast-paced environment
• The ability to communicate effectively and anticipate customer needs

So, what’s your job combo?

We are an equal-opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application, and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

This job posting contains some general information about working in this restaurant but only partially describes all the job duties. Restaurant employees perform several tasks daily, and this posting does not list every job's essential function.