Assistant Manager

McDonald's; Onawa (IA); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Competitive pay from $20.00 - $24.00 / hour plus cash incentives

Paid vacation time

Tuition reimbursement

Employee discounts and free meals

Shared cost medical, dental, and vision coverage

Cell phone reimbursement

Job summary

McDonald's is hiring an Assistant Manager in Onawa, Iowa, responsible for leading internal functions including training and inventory management. The role involves supervising food quality and hiring staff, ensuring exceptional customer service while upholding company standards. We value diversity and provide equal opportunities for all applicants. Competitive pay ranging from $20.00 to $24.00 hourly and various perks including tuition reimbursement and health coverage are offered.

Qualifications

• A humble and hospitable demeanor with a passion for helping others.
• Capability to lead and motivate team members.
• Strong focus on customer service and support.

Responsibilities

• Lead important internal functions including Employee Training and Inventory Management.
• Delegate tasks and report back results.
• Support the General Manager to achieve performance and quality standards.

Skills

Leadership

Customer Service

Communication

Job description

Assistant Manager

A great career with a side of always feeling valued. McDonald’s offers a job combo that will fit YOU.

Perks & Benefits

• Competitive pay from $20.00 - $24.00 / hour plus cash incentives
• Paid vacation time
• Tuition reimbursement and educational assistance
• Training and advancement opportunities
• Employee discounts and free meals
• Shared cost medical, dental, and vision coverage*
• Cell phone reimbursement
• Available to employees who work an average of 30 hours per week or more.

Job Description

• Take action first: Lead important internal functions, including Employee Training, Food Safety, and Inventory Management
• Be results-oriented: Effectively delegate tasks to team members and report back results
• Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:
• Kitchen - Supervise food quality, safety, cost, and new menu items
• People - Hire, train, and schedule restaurant staff to meet sales and profit goals
• Service - Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
• Understand that teamwork is key: Partner with the restaurant team to ensure safe and efficient operations of the restaurant
• Shadow of a Leader: Lead by example while upholding all company policies and brand standards

To Be Successful In This Position, You’ll Need

• A humble and hospitable demeanor and a passion for helping and serving others (customers and fellow team members)
• The capability to lead and motivate others
• A desire to learn and grow
• A commitment to excellence and safety in the workplace
• Strong customer service and support focus
• To provide solutions and make decisions in a fast-paced environment
• The ability to communicate effectively and anticipate customer needs

So, what’s your job combo?

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application, and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

This job posting contains some general information about working in this restaurant but only partially describes all the job duties. Restaurant employees perform several tasks daily, and this posting does not list every job's essential function.