Assistant Manager

West Quality Food Service, Inc.; Olive Branch (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

West Quality Food Service, Inc. is seeking an Assistant Manager to support restaurant operations, ensure efficiency, and uphold quality standards across service, food safety, and customer experience.

The candidate will supervise staff, manage cash handling, scheduling, inventory, and help forecast sales while maintaining cost controls. A high school diploma is preferred, and the role requires physical stamina including standing most of the shift and occasional lifting up to 50 lbs.

Qualifications

• Basic understanding of fast food operations and production procedures.
• Ability to master cash control.
• Adherence to Quality, Service, Cleanliness, Hospitality guidelines.
• Knowledge of sales forecasting and scheduling.
• Understanding of cost control, inventory, and P&L statements.
• Experience in personnel administration.

Responsibilities

• Assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.
• Ensure customer satisfaction by providing quick, efficient service, quality products, cleanliness.
• Create and maintain a positive and cooperative atmosphere among employees and customers while maintaining knowledge and operation of all equipment.
• Tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time.

Skills

Cash handling

Food service ops

Team leadership

Scheduling

Inventory control

P&L knowledge

Education

High School Diploma or GED

Job description

The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.

Responsibilities of this position include ensuring customer satisfaction by providing quick, efficient service, quality products, cleanliness, creating and maintaining a positive and cooperative atmosphere among employees and customers while maintaining knowledge and operation of all equipment.

A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements and personnel administration.

Candidate must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.

A High School Diploma or GED is preferred.