Assistant Manager

Father And Son Soul Food Catering; New York (NY); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Company parties

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Training & development

Job summary

An established industry player in the catering sector is seeking an Assistant Manager to join their dynamic team. This hands-on leadership role is ideal for someone who thrives in a fast-paced environment and is passionate about food and customer service. You will work closely with the General Manager to ensure daily operations run smoothly, maintain high standards of food quality, and support staff development. If you have a knack for leadership and a love for soul food, this opportunity is perfect for you!

Qualifications

• 1-2 years of supervisory experience in restaurant or food service.
• Strong leadership and communication skills are essential.

Responsibilities

• Oversee restaurant operations including inventory and cash handling.
• Train and motivate team members for peak performance.

Skills

Leadership skills

Communication skills

Organizational skills

Customer service skills

Ability to work under pressure

Education

ServSafe or Food Handling Certificate

Job description

Benefits:

1. Company parties
2. Competitive salary
3. Employee discounts
4. Flexible schedule
5. Free food & snacks
6. Free uniforms
7. Training & development

Job Summary:

As the Assistant Manager, you’ll work closely with the General Manager to ensure smooth daily operations, maintain high food quality and service standards, and support staff development. This is a hands-on leadership role suited for someone who thrives in a fast-paced environment and is passionate about food, people, and customer service.

Key Responsibilities:

1. Assist in overseeing restaurant operations including opening/closing, inventory, and cash handling
2. Lead and support front-of-house and back-of-house staff during shifts
3. Maintain high standards of food quality, presentation, and cleanliness
4. Deliver excellent customer service and resolve guest issues professionally
5. Train, coach, and motivate team members for peak performance
6. Monitor performance metrics and help achieve sales and labor goals
7. Assist with scheduling, payroll input, and ordering supplies
8. Step into roles like prep, cooking, or cashier during peak hours if needed
9. Ensure all health, safety, and sanitation protocols are followed

Qualifications:

1. 1–2 years of restaurant or food service supervisory experience (fast food or quick-service preferred)
2. Strong leadership, communication, and organizational skills
3. ServSafe or Food Handling Certificate (or willing to obtain within 30 days — company-paid)
4. Must be able to work weekends, holidays, and late shifts as needed
5. Ability to stay calm under pressure and lead by example
6. Passion for soul food and commitment to quality and hospitality