Assistant Manager

Bubbakoo's Burritos; Tampa (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Bubbakoo's Burritos in Tampa, FL is seeking an energetic leadership-minded candidate to assist with daily restaurant operations. You will train and supervise staff, uphold a positive work environment, and support peak hours while ensuring top-tier customer service.

Role requires prior restaurant experience, strong communication, and the ability to multitask, with flexible availability including evenings and weekends. Expect a dynamic, team-centered workplace with opportunities for growth.

Qualifications

• Previous restaurant or food service experience required.
• Supervisory or team lead experience preferred.
• Strong communication and organizational skills.
• Ability to multitask in a fast-paced environment.
• Comfortable solving problems and making decisions independently.
• Must be able to work evenings, weekends, and holidays as needed.
• Ability to lift up to 40 lbs and stand for extended periods.

Responsibilities

• Assist in training, supervising, and motivating team members.
• Uphold a positive, professional, and inclusive work environment.
• Support shift leaders and staff during peak hours.
• Address performance concerns and provide coaching as needed.
• Ensure excellent customer service both in-store and over the phone.
• Resolve customer issues quickly and professionally.
• Oversee opening and closing procedures.
• Monitor food preparation for accuracy, quality, and speed.
• Support order accuracy, delivery coordination, and inventory management.
• Ensure cleanliness and compliance with health and safety standards.
• Assist with scheduling and staffing needs.
• Help manage cash handling, deposits, and daily reporting.
• Support hiring, onboarding, and continuous staff development.

Skills

Team leadership

Communication

Organization

Multitasking

Problem solving

Evening/weekend availability

Lifting 40 lbs

Job description

• Assist in training, supervising, and motivating team members
• Assist in training, supervising, and motivating team members
• Uphold a positive, professional, and inclusive work environment
• Support shift leaders and staff during peak hours
• Address performance concerns and provide coaching as needed

Customer Service

• Ensure excellent customer service both in-store and over the phone
• Resolve customer issues quickly and professionally
• Promote a friendly, welcoming atmosphere for guests

Daily Operations

• Oversee opening and closing procedures
• Monitor food preparation for accuracy, quality, and speed
• Support order accuracy, delivery coordination, and inventory management
• Ensure cleanliness and compliance with health and safety standards

Administration

• Assist with scheduling and staffing needs
• Help manage cash handling, deposits, and daily reporting
• Support hiring, onboarding, and continuous staff development

Qualifications

• Previous restaurant or food service experience required
• Supervisory or team lead experience preferred
• Strong communication and organizational skills
• Ability to multitask in a fast-paced environment
• Comfortable solving problems and making decisions independently
• Must be able to work evenings, weekends, and holidays as needed
• Ability to lift up to 40 lbs and stand for extended periods