Assistant Manager

LS Solutions; Athens (GA); On-site; USD 21,000 - 28,000; Full time

Job summary

LS Solutions in Georgia is seeking a fast-casual restaurant supervisor to lead shifts and supervise front- and back-of-house teams, ensuring friendly, accurate, and timely service. You will coach, train, and onboard new hires, maintain high standards for food quality and safety, and support cash handling, scheduling, inventory, and ordering to keep operations running smoothly.

As a visible leader, you will model hospitality and professionalism while supporting the General Manager in achieving

Qualifications

• Lead shifts by supervising front- and back-of-house teams to ensure friendly, accurate, and timely service.
• Coach, train, and develop team members, including onboarding new hires.
• Maintain high standards for food quality and food safety.
• Support accurate cash handling, including deposits and related procedures.
• Assist with scheduling, inventory management, and ordering to keep operations running smoothly.
• Model hospitality and professionalism while supporting the General Manager in achieving sales, labor, and service goals.
• Help foster a positive, growth-focused team culture.
• Strong leadership and coaching ability, attention to detail, commitment to safety and quality, reliable cash-handling practices, and effective team communication.

Responsibilities

• Lead shifts by supervising front- and back-of-house teams to ensure friendly, accurate, and timely service.
• Coach, train, and develop team members, including onboarding new hires.
• Maintain high standards for food quality and food safety.
• Support accurate cash handling, including deposits and related procedures.
• Assist with scheduling, inventory management, and ordering to keep operations running smoothly.
• Model hospitality and professionalism while supporting the General Manager in achieving sales, labor, and service goals.
• Help foster a positive, growth-focused team culture.

Skills

Leadership

Coaching

Attention to detail

Food safety

Cash handling

Team communication

Tools

POS systems

Scheduling software

Job description

for a fast-casual restaurant, supporting daily operations and helping deliver excellent guest experiences.

• Lead shifts by supervising front- and back-of-house teams to ensure friendly, accurate, and timely service.
• Coach, train, and develop team members, including onboarding new hires.
• Maintain high standards for food quality and food safety.
• Support accurate cash handling, including deposits and related procedures.
• Assist with scheduling, inventory management, and ordering to keep operations running smoothly.
• Model hospitality and professionalism while supporting the General Manager in achieving sales, labor, and service goals.
• Help foster a positive, growth-focused team culture.

Qualifications/Skills:

Strong leadership and coaching ability, attention to detail, commitment to safety and quality, reliable cash-handling practices, and effective team communication.