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Now Hiring Assistant Restaurant Managers!
The Assistant Restaurant Manager has the overall responsibility for:
- Controlling day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team.
- Ensuring OSHA, local health and safety codes, and company safety and security procedures are followed.
- Maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
- Ensuring compliance with all Human Resources practices and applicable labor laws.
- Recruiting, interviewing, and hiring team members, conducting performance appraisals, counseling, motivating, and training the team, including developing Assistant Managers.
- Building sales to meet and exceed store plans by utilizing Local Store Marketing strategies and community involvement.
- Maintaining company standards on equipment, facilities, and grounds through a preventative maintenance program.
Minimum requirements include at least six months of Popeyes managerial experience or one year of General Manager experience with another concept, or a recommendation from a current Area Manager. The candidate should have effective communication skills, the ability to analyze data, display leadership, interpret Profit and Loss Statements, and be computer literate.
Additional Details:
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Other
- Industry: Food & Beverages
Location: Mount Pleasant, MI
Salary: $90,000.00-$95,000.00