Assistant Manager

Hawaiian Bros Island Grill

Lee's Summit (MO)

On-site

USD 42,000 - 56,000

Full time

7 days ago
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Job summary

Hawaiian Bros Island Grill in Lee's Summit, MO is seeking an Assistant Manager to support the GM and AGM in daily shifts. You will help meet sales goals, manage scheduling, oversee inventory, and ensure guest satisfaction with our Aloha spirit.

Responsibilities include guiding front-of-house and back-of-house teams, addressing guest concerns, coaching staff, coordinating payroll, and helping recruit and develop crew and leads. This role emphasizes team growth and restaurant standards.

Qualifications

  • Experience in team management or restaurant operations preferred.
  • Strong communicator with a passion for helping others grow.
  • Able to adapt to change and lead the team in adjusting as needed.

Responsibilities

  • Support Leads and AGM/GM in guiding the team and ensuring a great guest experience.
  • Handle minor guest issues with empathy; assist with major concerns and inform the GM.
  • Motivate and coach team members, fostering a path for growth and development.
  • Help schedule shifts that respect team work-life balance and meet business needs.
  • Assist with managing payroll and keep hours up to date.
  • Build relationships in the community to attract great candidates for Lead roles.
  • Help recruit, onboard, and develop Crew, Leads, and Certified Trainers.
  • Monitor financial health by overseeing inventory, labor, and supply orders.
  • Track expenses and share insights with the GM/AGM aiming for continuous improvement.

Skills

Team management
Communication
Adaptability

Job description

Job Summary

The Assistant Manager supports the General Manager (GM) & AGM in running the restaurant during shifts, ensuring a positive, welcoming experience for our guests and team. You’ll assist with achieving sales and profit goals by applying company values and standards, managing scheduling, planning labor, overseeing inventory, and handling occasional employee concerns.

Key Responsibilities
Live Our Core Values
  • Embody Hawaiian Bros’ values of Aloha Spirit, 'Ohana, Personal Growth, Inclusion, Honor, and Mahalo.
  • Support team members in achieving their best and encourage a welcoming, supportive workplace.
Operations & People Management
  • Support Leads and AGM/GM in guiding the team and ensuring a great guest experience.
  • Handle minor guest issues with empathy; assist with major concerns and inform the GM.
  • Motivate and coach team members, fostering a path for growth and development.
  • Help schedule shifts that respect team work-life balance and meet business needs.
  • Assist with managing payroll and keep hours up to date.
Community & Recruiting
  • Build relationships in the community to attract great candidates for Lead roles.
  • Help recruit, onboard, and develop Crew, Leads, and Certified Trainers.
Quality & Financial Management
  • Ensure the restaurant operates smoothly, following safety and cleanliness standards.
  • Monitor financial health by overseeing inventory, labor, and supply orders.
  • Track expenses and share insights with the GM/AGM aiming for continuous improvement.
Qualifications
  • Experience in team management or restaurant operations preferred.
  • Strong communicator with a passion for helping others grow.
  • Able to adapt to change and lead the team in adjusting as needed.
Join Us

Be part of a team that values each other, celebrates growth, and always brings the Aloha Spirit to work

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