Assistant Manager

Fourteen Foods Career Center; La Crosse (WI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Discounts on food and shoe

Identity theft protection

Daily pay

Tuition reimbursement

Employee referral program

Bereavement leave

Job summary

Fourteen Foods is seeking a Restaurant Assistant Manager to ensure top‑quality service and product standards while supporting restaurant operations. You will help manage shifts, train staff, and uphold health and safety requirements in a fast‑paced environment.

The role emphasizes customer satisfaction, teamwork, and applying Fourteen Foods and International Dairy Queen standards to every guest interaction. Strong communication and reliable transportation are essential for success.

Qualifications

• 2+ years experience in a restaurant management role (Shift Manager/Assistant Manager or similar).
• High school diploma or GED.
• Must be 18 years or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must pass a background and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products using Fourteen Foods and International Dairy Queen standards to enhance the customer’s visit.
• Assist with and learn restaurant management responsibilities.

Skills

Customer service

Leadership

Communication

Education

High school diploma or GED

ServSafe Certification

Food Handler’s Permit

Job description

Position Overview:

TheRestaurantAssistant Managerprovides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.


• High school diploma or G.E.D. equivalent.


• Must be 18 years of age or older.


• Must possess and maintain a valid driver’s license.


• Must have reliable transportation.


• Must successfully pass a background check and motor vehicle record check.


• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).


• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.


• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.