Assistant Manager

Hirebridge; La Crosse (WI); On-site; USD 40,000 - 58,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and视

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Fourteen Foods is seeking a Restaurant Assistant Manager to deliver quality customer service and food products, aligning with Fourteen Foods and Dairy Queen standards while supporting restaurant management responsibilities.

The role requires 2+ years in a restaurant leadership position, a high school diploma or GED, a valid driver's license, reliable transportation, and the ability to pass background checks.

Qualifications

• 2+ years of experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or GED.
• Must be 18 years or older and have a valid driver’s license.
• Must have reliable transportation.
• Must pass background and motor vehicle record checks.
• Food Handler’s Permit and/or ServSafe Certification where required.
• Flexibility to work evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Skills

Customer service

Leadership

English communication

Education

High school diploma or GED

Food Handler’s Permit / ServSafe Certification

Job description

Position Overview:

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including

• health coverage (medical, dental, and vision)
• flexible spending accounts
• a variety of voluntary insurance options
• food and shoe discounts
• identity theft protection
• daily pay
• tuition reimbursement
• anniversary recognition
• an employee referral program
• bereavement leave