Assistant Manager

The Press Club Grill; Fountain (CO); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive salary

Benefits after 30 days

Paid time off

Employee meal program

Career advancement opportunities

Job summary

Burger King in Colorado is seeking an Assistant Manager to join our team. You will supervise and train staff, manage inventory, ensure customer satisfaction, and implement quality improvements.

This role offers opportunities for leadership growth, including opening/closing procedures, cash handling, and a 40–50 hour work week, including overtime, holidays, and weekends.

Qualifications

• Ability to use basic math, addition, subtraction, and understand basic fractions.

Responsibilities

• Supervise and train team members.
• Maintain inventory levels and order supplies.
• Ensure customer satisfaction and quality improvements.
• Complete opening/closing procedures.
• Handle cash drawers and daily paperwork.
• Assist in preparation, sales, and service of food.

Skills

Staff supervision

Training others

Inventory management

Customer service

Basic math

Job description

Assistant Manager

Burger King is looking for people who want stability and growth, a willingness to learn, and an opportunity to become part of the largest Burger King family in Colorado. At Burger King, you will find yourself as part of a genuine culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with a fun and relaxed place to work.

As an Assistant Manager, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization. An Assistant Manager's responsibilities are to supervise and train team members, maintain appropriate inventory levels, ensure customer satisfaction, and implement quality improvements.

Duties and Responsibilities

• Manage a staff of approximately 3 to 15 employees.
• Provide on-the-job training for all employees.
• Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft.
• Assist in the supervision of preparation, sales, and service of food.
• Forecast food items. Estimate what amount of each food item is needed.
• Estimate what amount of each food item will be consumed per shift.
• Supervise food preparation and service operations while on duty.
• Assist In Shopper during rush periods to ensure restaurant efficiency.
• Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
• Complete opening/closing procedures.
• Execute and audit systems and procedures with 100% integrity and completeness.
• Complete daily and weekly paperwork.
• Responsible for 100% of the cash drawers at all times during the shift.
• Complete preventive maintenance and upkeep on store's equipment and supplies.
• Performs other related duties as required.

Knowledge, Skills, Abilities & Work Environment

• Ability to use basic math, addition, subtraction, and understand basic fractions.
• Required to stand for long periods of time, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception.
• Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

What’s in it for you?

• Competitive Salary that is dependent upon experience.
• Benefits including PPO Medical, PPO Dental, and Vision available after 30 days of employment.
• Paid time off (PTO)
• Employee meal benefit program
• Career Advancements – Become a General Manager, Area Manager, or Director of Operations!

Becoming a leader in the industry...

• Career development programs that provide mentorship and support through your immediate supervisor and HR department
• Increase pride and ownership of your own location.
• Develop and increase leadership and management skills and experience.
• Become an Area Manager or Director of Operations with a fast-growing organization.

Must be 18 years of age, willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 40-50 hours per week.