Shift Lead

Front Range Holdings; Englewood (CO); On-site; USD 18,804 - 30,307; Full time

Benefits offered by this job

PPO Medical

PPO Dental

Vision

Paid time off (PTO)

Employee meal benefit program

Job summary

Front Range Holdings is looking for an Hourly Shift Leader in Englewood, CO. As part of our team, you'll supervise staff, assist in food preparation and service, and ensure our restaurant runs efficiently. We offer competitive wages ranging from $13.65 to $22.00 per hour, along with benefits including medical, dental, and vision insurance.

Join us for a rewarding career with opportunities for growth and leadership. Must be 18 years or older and able to work flexible hours.

Qualifications

• Must be 18 years of age.
• Ability to stand, walk, and lift up to 50 pounds.
• Willingness to work overtime, holidays, and weekends.

Responsibilities

• Supervise staff of approximately 3 to 15 employees.
• Delegate responsibilities regarding food storage and supplies.
• Assist in food preparation and service operations.

Skills

Basic math skills

Leadership

Food preparation

Customer service

Job description

Job Details

Job Location: Englewood, CO 80110

Salary Range: $13.65 - $22.00 per hour

Hourly Shift Leader

We are not your everyday fast food franchisee. We care! Burger King is looking for people who want stability and growth, a willingness to learn, and an opportunity to become part of the largest Burger King, fast food family in Colorado. At Burger King, you will find yourself as part of a genuine culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with a fun and relaxed place to work. We don't just do fast food; we do food... F.A.S.S.T!

Duties and Responsibilities

• Supervise a staff of approximately 3 to 15 employees.
• Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft.
• Assist in the supervision of preparation, sales, and service of food.
• Supervise food preparation and service operations while on duty.
• Assist Team Members during rush periods to ensure restaurant efficiency.
• Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
• Assist in daily and weekly paperwork.
• Assist in preventive maintenance and upkeep on store's equipment and supplies.
• Perform other related duties as required.

Knowledge, Skills, Abilities & Work Environment

• Ability to use basic math, addition, subtraction, and understand basic fractions.
• Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception.
• Occasionally required to climb, balance, stoop, kneel, crouch, or crawl, and lift up to 50 pounds.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

What’s in it for you?

• Competitive wages from $13.65-$22.00 depending on experience.
• Benefits including PPO Medical, PPO Dental, and Vision.
• Paid time off (PTO).
• Employee meal benefit program.
• Career Advancements – Become a King in your store or more!

Becoming a leader in the industry

• Career development programs that provide mentorship and support through your immediate supervisor and HR department.
• Increase pride and ownership of your own location or area.
• Develop and increase leadership and management skills as well as experience.
• Become an Area Manager or Director of Operations with a fast‑growing organization.

Must be 18 years of age, willing to work overtime, holidays, and weekends as business dictates. Must have the physical stamina to work 40-50 hours per week.