Assistant Manager

Sonic Drive-In | Munson Restaurant Group; Ewing Township (NJ); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Great pay

NO COST benefits

Flexible schedules

Growth opportunities

Job summary

Sonic Drive-In in Ewing Township, NJ is seeking a Shift Manager to lead daily operations and supervise a busy drive-in team. You’ll ensure fast, friendly service while maintaining a clean, high-performing environment.

We offer great pay based on experience, flexible full- and part-time schedules, and opportunities for growth within the kitchen and beyond. Training and policy compliance are essential to daily operations.

Responsibilities

• Perform, lead, and supervise assigned station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) to meet operational standards.
• Support new employee orientation and training.
• Follow and help enforce company policies, procedures, and operational standards.
• Lead and participate in regular cleaning and sanitation tasks, including trash disposal, mopping, sweeping, washing dishes and food-prep tools, wiping counters, sanitizing food-prep areas, cleaning equipment, and emptying used grease.
• Maintain regular attendance and dependable shift coverage.
• Help ensure the restaurant is staffed appropriately at all times.
• Maintain operational excellence so the restaurant runs efficiently and effectively.
• Ensure all laws, regulations, and guidelines are followed.
• Create a positive restaurant atmosphere that guests and team members enjoy.
• Complete other tasks as needed to support daily operations.

Job description

Sonic Drive-In is Hiring a Shift Manager!

Are you ready to lead from the front and keep the drive-in running like clockwork? As a Sonic Shift Manager, you’ll help ensure every guest gets fast, friendly service while supporting a strong, clean, high-performing team.

We offer:

• Great pay with starting rates based on experience and availability.

• Benefits are offered to all eligible part time & full time hourly team members at NO COST after 30 days.

• Flexible schedules (full-time and part-time) to fit your life.

• Growth opportunities within the kitchen and beyond.

Duties/Responsibilities:

• Perform, lead, and supervise assigned station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) to meet operational standards.

• Support new employee orientation and training.

• Follow and help enforce company policies, procedures, and operational standards.

• Lead and participate in regular cleaning and sanitation tasks, including trash disposal, mopping, sweeping, washing dishes and food-prep tools, wiping counters, sanitizing food-prep areas, cleaning equipment, and emptying used grease.

• Maintain regular attendance and dependable shift coverage.

Additional Responsibilities:

• Help ensure the restaurant is staffed appropriately at all times.

• Maintain operational excellence so the restaurant runs efficiently and effectively.

• Ensure all laws, regulations, and guidelines are followed.

• Create a positive restaurant atmosphere that guests and team members enjoy.

• Complete other tasks as needed to support daily operations.