Assistant Manager

KFC | Jon Blob

Enterprise (AL)

On-site

USD 35,000 - 45,000

Full time

14 days+
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Job summary

KFC is seeking an Assistant Manager to train and develop restaurant leadership. As responsibilities grow, you will influence the guest experience, maintain a clean restaurant, and ensure hot & fresh meals while delivering strong results.

You will partner with the General Manager, mentor the team through coaching and onboarding, communicate goals and promotions, and foster a positive, high-standard, fast-paced environment that reflects KFC's values.

Responsibilities

  • Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
  • Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
  • Grow and mentor team through training and hiring
  • Effectively communicate goals, promotions, business updates, etc
  • Lead the overall positive and collaborative family environment

Job description

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Assistant Manager Responsibilities:
  • Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
  • Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
  • Grow and mentor team through training and hiring
  • Effectively communicate goals, promotions, business updates, etc
  • Lead the overall positive and collaborative family environment
Success Factors:
  • Leads by example with high standards in customer service, cleanliness and quality
  • utilizes resources for effective training and development of team
  • builds a team through selecting and onboarding new hires
  • Takes absolute pride in everything you do and KFC's values
  • Goal-oriented leader that enjoys a fast-pace environment
  • Values customer service and positively impacting our guest's experience
  • Practices high quality food and cleanliness standards
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