Assistant Manager

[NEW] 40004 Jersey Mike’s Cheyenne; Cheyenne (WY); On-site; USD 40,000 - 55,000; Full time

Job summary

Jersey Mike’s Cheyenne is hiring an Assistant General Manager to oversee daily operations and lead the team. Responsibilities include ensuring a clean restaurant, providing exceptional customer service, and managing employee schedules.

The ideal candidate will have customer service experience, a high school degree, and the ability to communicate effectively in a fast-paced environment.

This position offers a dynamic work atmosphere with opportunities for growth within the company.

Qualifications

• 1 Year QSR experience is preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification – Food Handler required.

Responsibilities

• Maintain restaurant cleanliness and a fast-paced atmosphere.
• Interface with customers to provide exceptional service.
• Manage and lead a crew of 3 to 7 people.

Skills

Excellent menu and product knowledge

Ability to communicate effectively

Thrive in a fast-paced environment

Education

High school degree or equivalent

Job description

About Jersey Mike's Subs

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey.

Position Overview

Jersey Mike's Subs is looking for Assistant General Managers.

Responsibilities

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast‑paced team‑driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term’s accountability and integrity
• Key holder
• Perform all tasks related to opening and closing of store
• Know how to bake bread and perform all prep
• Manage and lead crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when needed
• Assist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification – Food Handler
• Must have reliable transportation

Key Competencies

• Excellent menu and product knowledge with an awesome personality
• Must be able to thrive in a fast‑paced environment
• Desire to improve self and skill sets
• Ability to communicate effectively with guests
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and be a reliable performer

Compensation: To be discussed.