Assistant Manager

[NEW] 40002 Jersey Mike's Casper; Casper (WY); On-site; USD 35,000 - 45,000; Full time

Job summary

Jersey Mike's Subs in Casper is looking for an Assistant General Manager to maintain a clean and efficient restaurant environment. Responsibilities include managing a team, training employees, and ensuring exceptional customer service.

The ideal candidate will have a high school degree or equivalent and preferably have 1 year of QSR experience. Certification as a Food Handler is necessary. The role requires reliable transportation and the ability to thrive in a fast-paced atmosphere.

Qualifications

• 1 year of experience in QSR preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification – Food Handler required.
• Reliable transportation is a must.

Responsibilities

• Maintain a clean restaurant environment.
• Work in a fast-paced team-driven atmosphere.
• Interface with customers to provide exceptional service.
• Manage and lead a crew of 3 to 7 people.
• Assist in employee training and scheduling.

Skills

Customer service

Fast-paced work

Team management

Meal preparation

Scheduling

Education

High school degree or equivalent

Job description

About Jersey Mike's Subs

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey.

Position Overview

Jersey Mike's Subs is looking for Assistant General Managers.

Responsibilities

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast‑paced team‑driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term’s accountability and integrity
• Key holder
• Perform all tasks related to opening and closing of store
• Know how to bake bread and perform all prep
• Manage and lead crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when needed
• Assist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification – Food Handler
• Must have reliable transportation

Key Competencies

• Excellent menu and product knowledge with an awesome personality
• Must be able to thrive in a fast‑paced environment
• Desire to improve self and skill sets
• Ability to communicate effectively with guests
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and be a reliable performer

Compensation: To be discussed.