Assistant Manager

Lima IN; Fort Wayne (IN); On-site; USD 35,000 - 45,000; Full time

Job summary

Jersey Mike's Subs in Fort Wayne, Indiana, is seeking an Assistant General Manager to maintain cleanliness and lead a team in a fast-paced environment. This role requires strong leadership and the ability to multitask while providing exceptional customer service.

The ideal candidate will have a high school diploma and at least 1 year of QSR experience. Responsibilities include managing crew, training employees, and participating in management meetings. A Serve Safe Certification is required and reliable transportation is necessary.

Qualifications

• 1 Year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Must have reliable transportation.

Responsibilities

• Maintain a clean restaurant.
• Work in a fast-paced team-driven atmosphere.
• Manage and lead a crew of 3 to 7 people.
• Assist in employee training.
• Participate in management team meetings.

Skills

Excellent menu and product knowledge

Ability to thrive in a fast-paced environment

Effective communication with guests

Leadership skills

Education

High school degree or equivalent

Tools

Serve Safe Certification – Food Handler

Job description

About Jersey Mike's Subs

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey.

Position Overview

Jersey Mike's Subs is looking for Assistant General Managers.

Responsibilities

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast‑paced team‑driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term’s accountability and integrity
• Key holder
• Perform all tasks related to opening and closing of store
• Know how to bake bread and perform all prep
• Manage and lead crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when needed
• Assist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification – Food Handler
• Must have reliable transportation

Key Competencies

• Excellent menu and product knowledge with an awesome personality
• Must be able to thrive in a fast‑paced environment
• Desire to improve self and skill sets
• Ability to communicate effectively with guests
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and be a reliable performer

Compensation: To be discussed.