Assistant Manager

[NEW] 40001 Jersey Mike's Talon; Casper (WY); On-site; USD 38,000 - 48,000; Full time

Job summary

Jersey Mike's Talon in Casper, Wyoming is seeking an Assistant General Manager to maintain a high standard restaurant while leading a team of 3 to 7 members. Responsibilities include customer engagement and managing operations during busy shifts.

Ideal candidates will have a high school degree and experience in a quick-service restaurant. A Serve Safe Certification and reliable transportation are required. Compensation will be discussed during the interview process.

Qualifications

• 1 Year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification – Food Handler required.
• Must have reliable transportation.

Responsibilities

• Maintain a cleaner restaurant than competitors.
• Work in a team-driven environment effectively.
• Interface with customers to ensure an exceptional experience.
• Manage a crew of 3 to 7 team members.

Skills

Fast-paced environment adaptation

Effective communication

Customer service skills

Leadership

Education

High school degree or equivalent

Job description

About Jersey Mike's Subs

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey.

Position Overview

Jersey Mike's Subs is looking for Assistant General Managers.

Responsibilities

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast‑paced team‑driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term’s accountability and integrity
• Key holder
• Perform all tasks related to opening and closing of store
• Know how to bake bread and perform all prep
• Manage and lead crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when needed
• Assist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification – Food Handler
• Must have reliable transportation

Key Competencies

• Excellent menu and product knowledge with an awesome personality
• Must be able to thrive in a fast‑paced environment
• Desire to improve self and skill sets
• Ability to communicate effectively with guests
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and be a reliable performer

Compensation: To be discussed.