Assistant Manager

Jersey Mike's S. Virginia; Reno (NV); On-site; USD 35,000 - 45,000; Full time

Job summary

Jersey Mike's S. Virginia in Reno, Nevada is seeking a Manager to lead the team in maintaining an exceptional restaurant environment. Responsibilities include managing staff, maintaining cleanliness, and ensuring customer satisfaction.

The ideal candidate will have a high school degree, at least one year of experience in a quick service restaurant, and a passion for customer service. The position requires effective leadership and communication skills to thrive in our fast-paced environment.

Qualifications

• Prior experience in quick service restaurants (QSR) preferred (1 year).
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification required.

Responsibilities

• Maintain a cleaner restaurant than competitors.
• Lead a crew of 3 to 7 people.
• Participate in management meetings and strategy sessions.
• Perform all tasks related to opening and closing the store.

Skills

Menu and product knowledge

Effective communication

Team leadership

Education

High school degree or equivalent

Job description

About Jersey Mike’s Subs

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey. Founded on a strong sense of community and commitment to the personal and professional development of our people, we serve the highest quality sub sandwiches with a caring mindset and support local communities to lift everyone together.

“Jersey Mike’s – A Sub Above”

We are committed to providing customers with enjoyable, satisfying experiences through exceptional subs and unparalleled customer service. We believe successful service starts with a winning team of individuals who are fun, personable, diligent, positive, energetic, and eager to learn. If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team.

Position

Jersey Mike’s Subs is looking for Managers. Assistant General Manager responsibilities include, but are not limited to:

• Maintain a cleaner restaurant than the competition
• Work in a fast‑paced, team‑driven environment
• Multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Maintain accountability and integrity
• Serve as Key Holder
• Perform all tasks related to opening and closing the store
• Bake bread and perform all prep work
• Manage and lead a crew of 3 to 7 people
• Proficient at slicing
• Create employee schedules
• Place inventory orders
• Fill in for Manager in all capacities when needed
• Assist with employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications

• High school degree or equivalent
• 1 Year QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification – Food Handler
• Must have reliable transportation

Key Competencies

• Excellent menu and product knowledge with an awesome personality
• Ability to thrive in a fast‑paced environment
• Desire to improve self and skill sets
• Effective communication with guests
• Participation in all Jersey Mike’s training programs
• Reliability and ability to meet schedule requirements

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

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