Assistant Manager

5149 Jersey Mike's Grayson; Grayson (GA); On-site; USD 40,000 - 50,000; Full time

Job summary

5149 Jersey Mike's Grayson is seeking an Assistant General Manager for their fast-paced restaurant environment. Responsibilities include maintaining exceptional cleanliness, managing a team, and ensuring outstanding customer service. Ideal candidates should have a high school diploma, one year of QSR experience, and serve as a key holder. The role also requires leadership qualities and effective communication skills. Compensation to be discussed during the interview process.

Qualifications

• 1 year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Must have reliable transportation.

Responsibilities

• Maintain restaurant cleanliness.
• Work in a fast-paced team-driven environment.
• Provide an exceptional customer experience.
• Manage and lead a crew of 3 to 7 people.
• Create employee schedules and place inventory orders.

Skills

Excellent menu and product knowledge

Effective communication

Ability to multitask

Reliability

Desire to improve self and skill sets

Education

High school degree or equivalent

Tools

ServeSafe certification – Food Handler

Job description

Assistant General Manager – Jersey Mike's Subs

Responsibilities

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast‑paced team‑driven environment
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional customer experience
• Full understanding of the terms accountability and integrity
• Key holder responsibilities
• Perform all tasks related to opening and closing of the store
• Know how to bake bread and perform overall prep
• Manage and lead a crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for manager in all capacities when needed
• Assist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications

• Education: High school degree or equivalent
• 1 year QSR experience preferred
• Must be 18 years or older to operate the slicer
• ServeSafe certification – Food Handler
• Must have reliable transportation

Key Competencies

• Excellent menu and product knowledge with an awesome personality
• Ability to thrive in a fast‑pace environment
• Desire to improve self and skill sets
• Effective communication with guests and an awesome personality
• Participation in all Jersey Mike’s training programs
• Reliability and ability to meet schedule requirements

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Compensation: To be discussed.